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Honey Brie Proscuitto Upside Down Tarts Ingredients1 sheet of puff pastry4 tbsp honey8 mini brie rounds8 strips of prosciutto1 egg, whiskedParsley, to garnish MethodPreheat oven to 180C. Prepare a baking tray with baking paper and set aside.Roll out the puff pastry and cut 8 rounds, set aside.On the prepared baking tray, dollop 1/2 a tablespoon […]
Pesto, Sundried Tomato & Parmesan upside-down tarts Ingredients130g basil pesto120g sundried tomato quarters, drained1 sheet puff pastry, thawed30g parmesan cheese, finely grated, plus extra for garnishFresh basil to garnish MethodPreheat oven to 180C. Line a baking sheet with baking paper and set aside.Cut the thawed puff pastry into 8 equal rectangles, coat each piece generously […]
The Tocka Blog 