Easter Brownie Cups

Cute as a button brownie cups with chocolate biscuit nests.

My goodness these brownies are heavenly! Gooey brownie meets crunchy chocolate biscuit sort of heaven.

This recipe is so easy, I created it using things I have stocked in my pantry. Let’s just say it would be totally sinful not to share it with you.


½ cup unsalted butter, melted

1 tablespoon vegetable oil

1 cup white sugar

¼ cup dark brown sugar

2 large eggs

2 teaspoons vanilla extract

½ cup cake flour

½ cup cocoa powder

½ teaspoon salt

12 Bakers Choc-o-Break

Speckled eggs

Melted chocolate


1. Preheat oven to 170°C. Spray muffin pan with non-stick spray. Set aside.

2. Whisk the flour, cocoa powder, and salt together in a medium bowl. Set aside.

3. Whisk the melted butter, vegetable oil, vanilla, eggs, and sugars together. Sift in the dry ingredients and fold until just combined; be careful not to overmix.

4. Spoon the batter into each cavity in the prepared muffin pans and bake for 20-22 minutes. To test, insert a toothpick into the center of the brownie cup. It should come out with a few crumbs sticking to it.

5. Once your brownies have cooled. Top each one with a Bakers Choc-o-Break biscuit, drizzled melted chocolate over and place speckled eggs on top.

Store brownie cups in an airtight container and enjoy 🥰.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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