Cute as a button brownie cups with chocolate biscuit nests.

My goodness these brownies are heavenly! Gooey brownie meets crunchy chocolate biscuit sort of heaven.

This recipe is so easy, I created it using things I have stocked in my pantry. Let’s just say it would be totally sinful not to share it with you.


½ cup unsalted butter, melted

1 tablespoon vegetable oil

1 cup white sugar

¼ cup dark brown sugar

2 large eggs

2 teaspoons vanilla extract

½ cup cake flour

½ cup cocoa powder

½ teaspoon salt

12 Bakers Choc-o-Break

Speckled eggs

Melted chocolate


1. Preheat oven to 170°C. Spray muffin pan with non-stick spray. Set aside.

2. Whisk the flour, cocoa powder, and salt together in a medium bowl. Set aside.

3. Whisk the melted butter, vegetable oil, vanilla, eggs, and sugars together. Sift in the dry ingredients and fold until just combined; be careful not to overmix.

4. Spoon the batter into each cavity in the prepared muffin pans and bake for 20-22 minutes. To test, insert a toothpick into the center of the brownie cup. It should come out with a few crumbs sticking to it.

5. Once your brownies have cooled. Top each one with a Bakers Choc-o-Break biscuit, drizzled melted chocolate over and place speckled eggs on top.

Store brownie cups in an airtight container and enjoy 🥰.

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