Snickers Pretzel Brownies

I am a sucker for a good brownie, all fudgy, and oh so delicious. However sometimes I feel it can be way too sweet, and this comes from a person with an insatiable sweet tooth. The addition of salted pretzels and snickers however managed to balance it out so beautifully. The sweet and salty flavourContinue reading “Snickers Pretzel Brownies”

Strawberry Swirl Blondies

Mothers day is coming up and since being a mom is such hard work I plan on treating myself to all my favourite desserts! I absolutely love Strawberry Swirls, even as a child I recall constantly picking out the jammy part and eating the entire biscuit saving the best (jammy) part for last. Adult me:Continue reading “Strawberry Swirl Blondies”

Easter Brownie Cups

My goodness these brownies are heavenly! Gooey brownie meets crunchy chocolate biscuit sort of heaven. This recipe is so easy, I created it using things I have stocked in my pantry. Let’s just say it would be totally sinful not to share it with you. Ingredients ½ cup unsalted butter, melted 1 tablespoon vegetable oil 1Continue reading “Easter Brownie Cups”

South African Classic – Peppermint crisp tart with a twist

I have always been a huge fan of peppermint crisp tart, weirdly enough I have never attempted making it. Until today of course. I decided to try my hand at something different, see I’m not a fan of the tennis biscuit base as im more of a chocolate lover so I swopped out the coconutContinue reading “South African Classic – Peppermint crisp tart with a twist”

Zucchini Brownies – Vegan

Ingredients 1/2 cup vegetable oil 1 1/2 cups (300g) granulated sugar 1 tablespoon vanilla extract 2 cups cake flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoon baking soda 1 teaspoon salt 3 cups finely grated zucchini DO NOT DRAIN 1 1/4 cups dairy mill or semi sweet chocolate chunks. I used Nestle chocolate andContinue reading “Zucchini Brownies – Vegan”