Hollandaise Sauce

Hollandaise sauce is a delicious creamy sauce that is so easy to make and perfect for brunch! This no fail recipe can be whipped up in just 5 minutes and enjoyed over poached eggs or veggies, the possibilities are both endless and delicious.

Here is how you can make it!

Hollandaise Sauce Recipe

3 large egg yolks
1 tablespoon lemon juice
1 teaspoon Dijon or whole grain mustard
1/4 teaspoon salt
pinch of smoked paprika
113 g unsalted butter, melted

Add the egg yolks, lemon juice, mustard, salt, and smoked paprika into a blender and blend for 10 seconds until combined.
ith the blender running slowly stream the hot butter into the mixture until it’s emulsified.
Pour the hollandaise sauce into a small bowl and serve while warm.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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