This recipe is my go-to when there are leftover sausages from a braai, it is simple and so delicious! Made with fresh tomatoes and spices – making it a perfect hangover meal!

Vegetable oil
500g sausages (lamb, beef or chicken)
1 large onion, thinly sliced
1 sprig curry leaves
3 green chilli
1 tbsp ginger and garlic paste
3 tsp chilli powder
½ tsp turmeric powder
6 roma tomatoes, pureed
1 tsp sugar
Fresh dhania

Fry or braai your sausages and set aside
Heat oil in a pan, and saute onion, curry leaves, and green chilli until the onion is golden.
Add the ginger and garlic paste and cook for a further minute
Add the spices and allow to fry on low heat for 2 minutes.
Add tomatoes and sugar and cook on medium-low heat until the chutney has thickened – 8-10 minutes.
Add the cooked sausages (either cut them in half or leave them as a whole) to the chutney and allow to simmer on low heat for a further 10 minutes.
Garnish with dhania and serve with fresh bread or rolls.

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