A delicious and refreshing warm salad

Moroccan Chicken Couscous Salad Recipe

Ingredients

Couscous Salad

2 cups couscous

2 cups chicken or vegetable stock, boiling hot

2 cups roasted pumpkin

1 cup dried Turkish apricots, diced

1 cup feta cheese, crumbled

2 cups rocket, chopped

Olive oil

Juice of 1 lemon

Salt and pepper to taste

Moroccan chicken

500g chicken thigh, boneless

2 tsp coriander powder

2 tsp cumin powder

1 tsp cinnamon powder

1 tsp smoked paprika

1 tsp chilli flakes

1 tsp ground black pepper

Salt to taste

Olive oil

Juice of 1/2 lemon

Method:

Place the couscous in a large bowl, pour over the hot stock. Mix and cover. Allow to stand for 15 minutes. Once the couscous is cooked, fluff with a fork. Add the chopped rocket, crumbled feta, diced apricots, pumpkin, and seasonings and toss until combined.

To make the chicken, combine all the ingredients in a bowl and mix well. Marinate for at least 20 minutes or overnight in the fridge.

Cook the chicken in a hot frying pan until golden brown on either side and cooked through. 

Serve chicken with the couscous salad and enjoy! 

Moroccan chicken salad, couscous salad, spiced chicken salad, chicken salad, salad recipe, couscous recipe,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s