Let’s kick off soup season with a delicious, creamy butternut soup.
Served with crispy sage and crusty bread.

Watch How To Make It

Creamy Butternut Soup

1kg Butternut, peeled and cubed
1 large onion, sliced
2 garlic cloves
3 cups stock
1 cup water
1.5 tsp smoked paprika
Salt and pepper to taste

Place the butternut, onion, garlic, stock, and water in a large pot and bring to a boil. Boil until the butternut is tender – 15 minutes

Remove from heat and allow to cool slightly. Blend till smooth using a stick blender.

Season to taste with smoked paprika, salt, and pepper, and stir through cream.

Serve soup in bowls, with a drizzle of cream, with crispy sage if you like. Serve with crusty bread.

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