Korean Strawberry Milk
Ingredients
500g strawberries, cut in quarters
¼ cup castor sugar
1 tbsp lemon juice
1L coconut milk, sub with full cream milk
Method
Heat up a 20cm pan on the stove on medium-high heat. To the pan add the strawberries, sugar, and lemon juice.
Allow to simmer for 15 minutes until the strawberries soften, stirring constantly to prevent it from burning. The strawberries are ready once they resemble a jam consistency.
Once done, allow the strawberry mixture to cool before storing it in an airtight jar.
To make yourself a delicious glass of strawberry milk, add 3-4 tbsp of the strawberry syrup to a glass, add ice and milk, mix using a spoon or straw, and enjoy!
The Tocka Blog 