Crispy brioche prawn toast topped with chive mayo and sticky lime chilli honey

Golden, crispy sesame prawn toast made with buttery brioche, juicy prawns, creamy chive mayo and a sweet-spicy lime chilli honey drizzle. This upgraded version of the classic takeaway favourite is crunchy, rich, fresh and packed with flavour — perfect for brunch, entertaining or a starter that looks seriously impressive.

Why You’ll Love This Recipe

Crispy sesame crust with juicy prawn filling

Rich buttery brioche takes it to another level

Sweet, spicy, creamy and savoury all in one bite

Easy enough for a weekend brunch, impressive enough for guests

Restaurant-style flavour at home

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Ingredients

For the Sesame Prawn Toast

6 slices brioche loaf

300g raw prawns, peeled and deveined

1 egg white

1 garlic clove, minced

1 tsp grated ginger

1 tbsp soy sauce

1 tsp sesame oil

1 tsp plain flour (or potato starch/rice flour/tapioca starch)

Salt and black pepper

4 tbsp sesame seeds

Oil, for shallow frying

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For the Chive Mayo

3 tbsp mayonnaise

1–2 tsp lemon or lime juice

Small handful fresh chives, finely chopped

Optional: small squeeze sriracha

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For the Lime Chilli Honey

¼ cup honey

1 tsp chilli crisp or finely chopped red chilli

Zest of 1 lime

1–2 tbsp fresh lime juice

Tiny pinch salt

Optional: ½ tsp soy sauce or fish sauce

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How to Make Sesame Prawn Toast

Step 1: Make the prawn filling

Finely chop the prawns by hand or pulse briefly in a food processor until sticky but still textured.

Transfer to a bowl and mix with:

egg white

garlic

ginger

soy sauce

sesame oil

flour/starch

salt and pepper

Mix until well combined and slightly sticky.

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Step 2: Prepare the bread

Lightly flatten the brioche slices using your hands or a rolling pin.

Spread a generous layer of the prawn mixture onto one side of each slice.

Press the prawn-coated side into the sesame seeds until evenly covered.

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Step 3: Make the lime chilli honey

Add the honey, chilli, lime zest, lime juice and salt to a small saucepan.

Warm gently over low heat for 1–2 minutes. Do not boil.

Set aside while the flavours infuse.

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Step 4: Make the chive mayo

In a small bowl, combine:

mayonnaise

lemon/lime juice

chopped chives

optional sriracha

Mix until smooth. Add a splash of water if you want a thinner drizzle consistency.

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Step 5: Fry the prawn toast

Heat a shallow layer of oil in a frying pan over medium heat.

Place the toast into the pan prawn-side down first.

Cook for 2–3 minutes until golden and crisp.

Flip and cook the bread side for another 1–2 minutes until deeply golden and the prawns are fully cooked.

Transfer to paper towel.

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To Serve

Slice into triangles or fingers.

Drizzle generously with:

chive mayo

warm lime chilli honey

Finish with:

extra chives

flaky salt

chilli flakes (optional)

Serve immediately while hot and crispy.

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Tips for the Best Prawn Toast

Slightly stale brioche crisps up beautifully

Don’t over-process the prawns — texture is key

Medium heat prevents the sesame seeds from burning

Fry prawn-side down first so the filling cooks properly

The lime in the honey balances the richness perfectly

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Variations

Add Heat

Top with extra chilli crisp or sliced red chilli.

Make it Extra Crispy

Use a mix of black and white sesame seeds.

Add Freshness

Serve with pickled cucumber or fresh coriander.

Turn it Into a Meal

Pair with a crunchy Asian-style slaw or soft fried eggs for brunch.

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Frequently Asked Questions

Can I use regular bread instead of brioche?

Yes, but brioche gives a richer flavour and softer centre that works beautifully with the crispy sesame coating.

Can I air fry prawn toast?

Yes. Spray lightly with oil and air fry at 200°C for 8–10 minutes, flipping halfway.

Can I make it ahead?

You can prepare the prawn toast ahead of time and refrigerate it uncooked for a few hours before frying.