Biscoff Tres Leches Cake

Biscoff Tres Leches IngredientsFor the cake240g cake flour¾ teaspoon baking powder½ teaspoon salt5 large eggs, at room temperature250g granulated sugar120ml milk, at room temperature2 tsp vanilla extract For the milk mixture1 can, 385g sweetened condensed milk1 can, 380ml evaporated milk160ml milk80g Biscoff spread, melted For the whipped cream topping500ml whipping cream2 tablespoons icing sugarMelted Biscoff, for toppingCrushed Biscoff biscuits, for topping MethodFor the CakePreheat the oven to 180C. Prepare […]

Read more

Biscoff Stuffed Brioche French Toast

Biscoff Stuffed Brioche French Toast Ingredients6 large eggs1 tsp vanilla extract1/2 tsp cinnamon powder60ml pouring creamPinch of salt1 loaf brioche, cut into thick slices100g Biscoff spreadButter, for cookingWhipped cream, for servingFresh strawberries, for serving MethodWhisk the eggs, vanilla extract, cinnamon powder, cream, and salt till combined in a shallow bowl. Set aside.Use a butter knife […]

Read more