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Brandy Snaps Ingredients55g unsalted butter55g demerara sugar55g golden syrup50g cake flour½ tsp ground ginger Filling250ml whipping cream1 tbsp icing sugar MethodPreheat the oven to 180C. Line two baking trays with baking paper and set aside. Spray baking spray on a wooden spoon handle and set aside. Add the butter, sugar, and golden syrup to a […]
Happy Saturday everyone!! It is such a beautiful day in Johannesburg. We plan on spending some time outside today, I’m thinking maybe having a lovely picnic, we’ll see. A few weeks ago I laid down on the grass in our garden, just looking up at the sky, it felt so incredible and peaceful. It still […]
I can’t believe how late I am with my Christmas baking, usually, by now I’d have an enormous cookie jar filled with an assortment of treats. Anyway, these biscuits, according to a few people that tasted them say that it’s the best cookie I’ve ever made! This is a pretty big statement but one bite […]
Biscotti is my absolute favourite winter treat, it’s crunchy and packed with delicious peanut butter and milk chocolate chips – DROOL! It’s sweet, nutty, and lovely to have with a warm mug of coffee after a long, draining day, because cookies make everything better, right? Ingredients: 140g unsalted butter 3 large eggs 1 1/4 cups […]
These are the biscuits my Mother spoilt us with as kids, it reminds me so much of Diwali when we would spend at least a week whipping up every kind of biscuit imaginable. I ran a poll on my Instagram page on Monday and to my surprise these delicious morsels beat soji of all things. […]
Woke up bright and early today to make a few batches of these divine chocolate melting moment biscuits. Their rich and buttery and like the name suggests, melt in the mouth!! The only difficult part is to dip in chocolate or not? Who am I kidding!!! I’m smothering each of these in chocolate 😂. Here’s […]
Crunchies Ingredients 250g salted butter 2 tablespoons golden syrup 120g brown sugar 135g cake flour 90g desiccated coconut 50g mixed seeds (or seeds of your choice) 200g cups oats pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons milk Method Preheat oven to 180C. Line a tray with baking paper. Melt the butter along […]
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