The Best food blog in South Africa
Seeded Bread recipe Ingredients390g Wholewheat flour20g Bran80g Mixed seeds2 tsp Instant yeast1 1/2 tsp Salt500ml Warm water1 tbsp Olive oil MethodPrepare a non-stick loaf tin with baking spray and set aside. To a large mixing bowl add in all the dry ingredients, and mix to combine.Add in the water and olive oil and continue to […]
Raisin Bread Recipe Ingredients360g cake flour2 1/2 teaspoons instant yeast45g crushed oats1 tsp cinnamon powder90g raisins50g brown sugar3/4 cup warm milk30g butter, melted1 1/4 tsp fine salt1/3 cup warm water MethodAdd all the ingredients into the bowl of a stand mixer, and knead for 8-20 minutes until a smooth, soft dough has formed. Shape the […]
Ingredients500g cake four, plus extra for dusting7g instant yeast1 tbsp sugar1 tbsp olive oil1/4 tsp salt2 cups lukewarm water200g biltong, roughly chopped200g Kerrygold Mature Cheddar50g Kerrygold butter, melted MethodAdd chopped biltong and grated Kerrygold Mature Cheddar to a bowl, mix well combined, and set aside. Sift the four into a large mixing bowl. Add the […]
Cheesy Pesto Mielie Bread Ingredients2 large eggs30ml vegetable oil250ml milk, at room temperature4 tbsp basil pesto500g self-raising flourPinch of salt1 red onion, diced410g cream-style sweetcorn100g mature cheddar, grated, reserve half 20g for the topping MethodPreheat the oven to 180°C. Prepare a loaf tin with baking paper and set aside.Whisk the eggs, milk, oil, and pesto […]
The Tocka Blog 