Upside-down banana bread IngredientsFor the banana caramel topping:1 banana, sliced horizontally120g demerara sugar1/4 cup water For the banana bread batter:3 medium-sized bananas115g double cream yogurt2 large eggs100g white sugar50g demerara sugar113g unsalted butter, melted1.5 cups dark chocolate chips1/2 cup roast pecan nuts300g cake flour2 tsp baking powder1/4 tsp bicarbonate of soda1 tsp cinnamon powder1/4 nutmeg […]
