Upside-Down Banana Bread

Upside-down banana bread IngredientsFor the banana caramel topping:1 banana, sliced horizontally120g demerara sugar1/4 cup water For the banana bread batter:3 medium-sized bananas115g double cream yogurt2 large eggs100g white sugar50g demerara sugar113g unsalted butter, melted1.5 cups dark chocolate chips1/2 cup roast pecan nuts300g cake flour2 tsp baking powder1/4 tsp bicarbonate of soda1 tsp cinnamon powder1/4 nutmeg […]

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Hidden Heart Centre Cake

Hidden heart cake Ingredients90 ml full cream milk, at room temperature6 large eggs, at room temperature4 tsp vanilla extract300 g cake flour, sifted300 g castor sugar8 g baking powderSalt370 g unsalted butter, softenedPink gel food colouring Buttercream100 g unsalted butter, softened200 g icing sugar, sifted1 tsp vanilla extract1 – 2 tbsp milk, if neededPink sprinkles, […]

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Chana Magaj Cake

Chana Magaj Masala Chai Spiced Cake Ingredients For chana magaj 500 g Woolworths chickpea flour 500 g Woolworths ghee 500 g Woolworths icing sugar 275 g full cream milk powder 2 teaspoons ground cardamom 100 g roasted pistachios, ground For Masala Chai Spiced Cake 250g Woolworths cake flour, sifted ½ teaspoon bicarbonate of soda 2 […]

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The best carrot cake

Carrot cake with cream cheese frosting Carrot cake recipe260g toasted pecan nuts, chopped300g demerara sugar100g white sugar240ml vegetable oil4 large eggs130g crushed pineapple (if using canned pineapple make sure most of the syrup is strained)1 teaspoon vanilla extract315g cake flour2 teaspoons baking powder1 teaspoon bicarbonate of soda1/2 teaspoon salt1 and 1/2 teaspoons cinnamon powder1 teaspoon […]

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Victoria Sponge Cake

This cake is to celebrate my husband and I getting through this week, we never thought we’d actually get there given the homework, spelling tests and everything else that was thrown at us during the week – we did it, we made it baby! You know how some things are just a classic, like the […]

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Devils Food Cake

Forget about what you’ve heard, this chocolate cake is sinfully delicious like the name suggests. Which makes it perfect for all our lockdown Halloween celebrations. Drizzled in a gooey white chocolate ganache which I tinted green using food colouring powder – I would avoid using gel-based colourants as these may seize the chocolate and who […]

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Eclair Swiss Roll

This recipe is perfect for the holidays, where delicious food is desired with minimal effort. The best part is that this requires zero piping, make choux pastry and spread the pastry on a sheet pan lined with baking paper. That’s it!! I filled mine with whipped fresh cream and salted caramel. Topped with white chocolate […]

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