Victoria Sponge Cake

This cake is to celebrate my husband and I getting through this week, we never thought we’d actually get there given the homework, spelling tests and everything else that was thrown at us during the week – we did it, we made it baby! You know how some things are just a classic, like the […]

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Devils Food Cake

Forget about what you’ve heard, this chocolate cake is sinfully delicious like the name suggests. Which makes it perfect for all our lockdown Halloween celebrations. Drizzled in a gooey white chocolate ganache which I tinted green using food colouring powder – I would avoid using gel-based colourants as these may seize the chocolate and who […]

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Eclair Swiss Roll

This recipe is perfect for the holidays, where delicious food is desired with minimal effort. The best part is that this requires zero piping, make choux pastry and spread the pastry on a sheet pan lined with baking paper. That’s it!! I filled mine with whipped fresh cream and salted caramel. Topped with white chocolate […]

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Carbonara Pasta Cake

Pasta dishes gone wild!!! How beautiful does this carbonara cake look? A sure showstopper if you ask me. My family enjoyed this dish so much that I’m already getting subtle hints to make it again 😀. This is the last week for my #Italianwithatwist theme, I’ve been having so much fun experimenting and styling foodie […]

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Moist Carrot & Pineapple Cake

Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon sifted cake flour 2 teaspoons mixed spice 2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1 cup chopped cashews 450g carrots, grated 1/2 cup […]

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