The Best food blog in South Africa
Caramel popcornIngredientsPopcorn60ml vegetable oil1/3 cup corn kernels Caramel100g, unsalted220g demerara sugar170g golden syrup1/2 tsp salt1 tsp vanilla extract1/2 tsp bicarbonate of soda Method:Heat oil in a large pot over medium heat.Add corn kernels, and spread out evenly.Cover with a lid and allow the popcorn to pop.Remove from heat when the popping stops and transfer to […]
Why have one dessert when you can have two! Well, atleast that’s what I always say 😄. Most of us know flan as crème caramel, the deliciously smooth creamy dessert drenched in caramel, this dessert is exactly like that, well sort of. The crème caramel is baked together with chocolate cake batter causing a massive […]
The Tocka Blog 