Happy Holidays everyone!! ‘Tis indeed my favourite time of the year, I get to eat till my hearts content and create what can only be considered as magic in my little kitchen. I popped into the Beyers factory shop in Spartan yesterday and cleared out all the Malty O’s specifically for this recipe. I knew […]
Smore Truffle Mousse – 3 Ingredients
Is there anything made with Beyers chocolate that doesn’t taste absolutely delicious? The answer is…NO! I made the most delicious mousse using their rum truffles, this incredible 3 ingredient mousse recipe is not just simple but utterly delicious. It’s rich, airy and sets in under an hour which makes for the perfect holiday dessert. All […]
Peppermint crisp & caramel blondies
Made this extremely decadent green and gold dessert to enjoy while watching the rugby finals tomorrow. Blondies smothered in caramel mousse, topped with peppermint crisp chocolate GO BOKKE!! Here is how you can make it. Peppermint and caramel blondies Ingredients 125g unsalted butter 200g white chocolate, finally chopped 1 teaspoon vanilla extract 2 eggs, room […]
Hazelnut Melting Moments
Hazelnut melting moments sandwiched together with milk chocolate. These melt in your mouth! These melting moment cookies are made lots of love and butter! The rich buttery texture will make you weak at the knees and the added toasted hazelnuts gives it that much needed crunch! When I tasted the first batch of these delicious […]
Crunchies
Crunchies Ingredients 250g salted butter 2 tablespoons golden syrup 120g brown sugar 135g cake flour 90g desiccated coconut 50g mixed seeds (or seeds of your choice) 200g cups oats pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons milk Method Preheat oven to 180C. Line a tray with baking paper. Melt the butter along […]
Sweetie Pops Ice Cream Cake
Sweetie pops folded into creamy chocolate ice cream, a sweetie pops base and chocolate ganache, this my friends is the best, most decadent and chocolatey ice cream cake you’ll ever make! I am the biggest sweetie pops fan in the world! I am always looking for excuses to stock up on these delicious morsels even […]
Orange and rosemary chocolate truffles
Smooth and silky white chocolate ganache infused with one of my favourite flavour combinations, orange and rosemary. I know you’re probably thinking this is such a weird combination, but it works trust me! It is also very, very delicious. Here is how you can make them Ingredients 180 ml cream Zest of one medium sized […]
Cashew Brittle Chocolate Tart
I had the best time attending the Coffee and Chocolate expo at the Dome in Randburg. The minute you walk in the gorgeous java aroma hits you and you’re sent into an eternal happy place. My husband and I attended and we brought the kids along so our first visit was the stand selling the […]
Lamingtons
Watch How To Make It I’ve been making lamingtons for years, and it wasn’t until my Kenwood appreciation post last week that I realised just how much everyone loved them! Lamingtons might be an Australian treat but I remember consuming them in extremely large quantities all my life, the light buttery sponge soaked in chocolate […]
Chocolate Hazelnut Mozart Cake
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richness. I instantly thought, “well this must be hard to create!” Like hours and hours of preparation, right? Nope! This was literally the […]
The Tocka Blog 