Next level boerwors vetkoek filling, with caramelised peaches and rocket

I loved everything about creating the filling for my vetkoek. The best part was obviously when it came time to taste. The caramelized peaches worked so well together with Mrs. Balls original chutney, it was like a little flavour bomb being set of and me enjoying every second of it. And by second I meanContinue reading “Next level boerwors vetkoek filling, with caramelised peaches and rocket”

Chicken & Prawn Breyani

Ingredients to prep rice 2 cups rice 2 whole cinnamon sticks 3 green elachi pods 1/2 tsp tumeric powder Teaspoon of salt Method for Rice Precook the rice by boiling with the cinnamon sticks, elachi, tumeric and salt. Strain and set aside. Method for Chicken & Prawn 1 kg prawns 500g chicken fillets 1 onionContinue reading “Chicken & Prawn Breyani”

Mince Kebab Chutney

Cold winter evenings call for a steaming bowl of kebab chutney and a side of buttery roti. Homemade kebabs are my absolute favourite, adding in lots of fresh garlic and coriander this meal is 100% banting friendly. Kebab Chutney For Kebabs 1 kg lean mince (beef, mutton or chicken) 1 tablespoon ginger/garlic 2 tablespoons tomatoContinue reading “Mince Kebab Chutney”