The Best food blog in South Africa
Naan Ingredients170g Cake flour100g Bread flour1/2 cup + 2 tablespoons lukewarm water70g plain yoghurt30g butter, melted1 1/2 tsp instant yeast1 tsp sugar1 1/2 tsp salt GarnishesMelted butter, to brush over cooked naanFresh coriander, to garnish MethodIn a large bowl combine all the dough ingredients and mix until a shaggy dough is formed. Knead the dough […]
Crayfish Curry Ingredients2 tbsp EVOO2 large onions, finely chopped1 tbsp ginger and garlic paste2-4 green chilli, sliced2 roma tomatoes, pureed2 tsp kashmiri chilli powder2 tsp dhania/coriander powder2 tsp jeera/cumin powder1 tsp turmeric powder800g-1kg crayfish tails1/2-1 cup of water, to add as neededSalt to tasteJuice of 1/2 a medium-sized lemon1/2 tsp garam masalaFresh coriander, to garnishWarm […]
The dish of my childhood summed up in one casserole. I love my curries pungent and spicy, like spicy, spicy! This is one of those dishes anyone can make, the first bite will immediately remind you of home. A typical Durban curry, spicy and pungent that it will have your neighbours asking for the recipe […]
The Tocka Blog 