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Marshmallows Ingredients21 g gelatin1 cup water, divided300 g (1 1/2 cups) white sugar310 g (1 cup) glucose1/2 tsp salt1 tbsp vanilla bean pasteIcing sugar MethodCombine the gelatin and 1/2 cup of water in the bowl of a stand mixer fitted with a whisk attachment and set aside. Combine the sugar, glucose, salt, and the remaining […]
Tuna, Broccoli and Cheddar Quiche I love a cool food hack, and this one is a keeper! I love the idea of using a wrap instead of making a crust from scratch. I mean, what a time saver, and believe me when I say it is so delicious! If you thought this couldn’t get any […]
The Tocka Blog 