English Muffins

English Muffins Ingredients1 3/4 cups milk, lukewarm3 tablespoons (43g) butter, melted1 1/2 teaspoons salt2 tablespoons (25g) sugar1 large egg, beaten4 1/2 cups (540g) bread flour, sifted2 teaspoons instant yeast1/3 cup semolina MethodCombine all the ingredients (except the semolina) in the bowl of a stand mixer and using the paddle attachment, beat the dough on medium-high […]

Read more

Hollandaise Sauce

Hollandaise sauce is a delicious creamy sauce that is so easy to make and perfect for brunch! This no fail recipe can be whipped up in just 5 minutes and enjoyed over poached eggs or veggies, the possibilities are both endless and delicious. Here is how you can make it! Hollandaise Sauce Recipe Ingredients3 large […]

Read more