Creamy Bacon & Gochujang Gnocchi

Creamy Bacon & Gochujang Gnocchi Ingredients500g store-bought gnocchi220g streaky bacon, cut into lardons4 garlic cloves, diced1 tbsp gochujang1 cup vegetable stock200ml cream2 cups baby spinach, roughly chopped¼ cup finely grated parmesan MethodPrepare gnocchi according to package instructions.In a large pan on medium heat, fry the bacon until crispy.Add in the garlic and gochujang paste and […]

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Gochujang Chicken Pasta

Gochujang Chicken Pasta Ingredients850g chicken breast, cubed1.5 tbsp soy sauce3 garlic cloves, finely chopped1/2 tsp ground white pepper1 tbsp olive oil1 large onion, sliced250g white button mushrooms, sliced250ml sour cream2 tbsp gochujang paste1/2 cup spring onion, sliced250g pasta, prepared according to package instructions MethodAdd the chicken, soy sauce, garlic, and pepper to a large bowl, […]

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