The Best food blog in South Africa
Spinach and 3 Cheese Ravioli IngredientsFor the fresh spinach pasta200g baby spinach, washed3 large eggs, at room temperature2 tbsp olive oil400g 00 flour For the filling250g ricotta cheese15g cake flour2 tbsp fresh herbs, finely chopped60g Parmesan cheese, grated60g Pecorino Romano cheese, grated1/4 tsp black pepper1/4 tsp saltPinch of nutmeg Method For the fresh spinach pasta […]
Boerie Pasta (tomato-based) Ingredients250 g fusilli pasta1 tbsp olive oil800 g boerewors, cut into bite-size pieces1 medium onion, sliced4 garlic cloves, minced1 jalapeno, finely diced, substitute with any chilli you have on hand800 g pureed Roma tomatoes or tomato passata1.5 tsp smoked Spanish paprikaSalt and pepper to taste2 cups rocket, substitute with baby spinach MethodCook […]
The Tocka Blog 