Happy Fathers day weekend! Fathers day at our home is spent pretty relaxed, with the whole family outside around the braai, my husband says I’m an expert braai master – he isn’t wrong. The best gift you could give a Dad on fathers day is a full stomach of incredible food, and whether he’s aContinue reading “Soji Halwa”
Tag Archives: Indian Classics
Chicken tikka masala
When I first moved up to Johannesburg in 2011 the one thing I always craved was a good plate of Indian food like my grandmoms. Back then I couldn’t cook to save my life so I opted to live of boxed chicken schnitzels and 2 minute noodles, tragic I know! I looked forward to everyContinue reading “Chicken tikka masala”
Chai Tres Leche Cake
This gorgeous light vanilla sponge cake and tres leche mixture gets a makeover. With subtle hints of saffron and cardamom infused into the sweet milky syrup this cake is heaven on a platter. I used mini bundt cake moulds for the cake but even baking on a sheet pan would be just fine. Here’s howContinue reading “Chai Tres Leche Cake”
Lamb curry with cabbage
Now I don’t know how this dish came about but what I do know is that it is absolutely, incredibly delicious. This dish reminds me so much of my Grandmom who lives +- 250km away from me, this is one of her favourite dishes. What I love the most is the gravy and how itContinue reading “Lamb curry with cabbage”
Raspberry, Pomegranate and white chocolate coconut ice
Diwali is a few days away, and I’ve decided to start preparing the no bake items today. Coconut ice is one of my favourites and I can’t forgive myself for making it during this time of year only. I mean this delicious sweet treat takes minutes to whip up and an hour to set, itContinue reading “Raspberry, Pomegranate and white chocolate coconut ice”
Burfee Cake
A delicious fusion dessert combining two of my favourite desserts, burfee which is an Indian fudge and cake infused with cardamom and vanilla drenched in a white chocolate ganache. Burfee has got to be my favourite of all the indian sweet meats, it’s so rich and creamy. I haven’t mastered the art that is makingContinue reading “Burfee Cake”
