Soji Halwa

Happy Fathers day weekend! Fathers day at our home is spent pretty relaxed, with the whole family outside around the braai, my husband says I’m an expert braai master – he isn’t wrong. The best gift you could give a Dad on fathers day is a full stomach of incredible food, and whether he’s aContinue reading “Soji Halwa”

Chicken tikka masala

When I first moved up to Johannesburg in 2011 the one thing I always craved was a good plate of Indian food like my grandmoms. Back then I couldn’t cook to save my life so I opted to live of boxed chicken schnitzels and 2 minute noodles, tragic I know! I looked forward to everyContinue reading “Chicken tikka masala”

Chai Tres Leche Cake

This gorgeous light vanilla sponge cake and tres leche mixture gets a makeover. With subtle hints of saffron and cardamom infused into the sweet milky syrup this cake is heaven on a platter. I used mini bundt cake moulds for the cake but even baking on a sheet pan would be just fine. Here’s howContinue reading “Chai Tres Leche Cake”

Lamb curry with cabbage

Now I don’t know how this dish came about but what I do know is that it is absolutely, incredibly delicious. This dish reminds me so much of my Grandmom who lives +- 250km away from me, this is one of her favourite dishes. What I love the most is the gravy and how itContinue reading “Lamb curry with cabbage”

Raspberry, Pomegranate and white chocolate coconut ice

Diwali is a few days away, and I’ve decided to start preparing the no bake items today. Coconut ice is one of my favourites and I can’t forgive myself for making it during this time of year only. I mean this delicious sweet treat takes minutes to whip up and an hour to set, itContinue reading “Raspberry, Pomegranate and white chocolate coconut ice”

Burfee Cake

A delicious fusion dessert combining two of my favourite desserts, burfee which is an Indian fudge and cake infused with cardamom and vanilla drenched in a white chocolate ganache. Burfee has got to be my favourite of all the indian sweet meats, it’s so rich and creamy. I haven’t mastered the art that is makingContinue reading “Burfee Cake”