moong dal curry

Ingredients:1 cup Whole Green Moong Dhal, soak overnight2 large onions (finely sliced)1 cinnamon stick1 bay leaf1 sprig curry leaves1 large tomato, grated1 teaspoon ginger and garlic pasteĀ¼ cup oil (or a little more)2 tablespoons chilli powder1 tablespoon curry powder1 teaspoon turmeric powder1 teaspoon crushed dried red chilli2 whole green chilli, sliced2 large potatoes, cut in […]

Read more

Chana Magaj

Celebrating heritage month by celebrating my Indian heritage, and that wouldn’t be complete without me sharing this delicious chana magaj recipe with you.Chana magaj is a delectable Indian fudge made from chickpea flour, ghee, ground pistachios, freshly ground elachi (cardamom) and icing sugar. Everyone I’ve offered this fudge to claims it’s the best they’ve ever […]

Read more