Nutella Cheesecake200g biscuits, I used Bakers Nutticrust60g unsalted butter3 tsp gelatine powder3 tbsp water500g cream cheese, softened1/2 cup soft icing sugar1 cup Nutella1 cup double cream DecorateCrushed biscuits1/2 cup heavy/thickened cream (for whipping)Nutella to drizzle Method:Prepare your baking tin. This recipe is versatile and can be made in a lined 20cm cake tin, or lined […]
Nutella Burfee
Hey everyone, Happy Deepavali to everyone who is celebrating today, I wish each and everyone of you a lifetime of happiness. Now you all know how much I love fusion desserts, burfee is my favourite Indian sweet meat EVER! And as for Nutella, I could – and have – eaten it straight out the jar […]
The Tocka Blog 