Cream of fresh tomato soup

How adorable is this idea? A fresh panini, hollowed out and stuffed with cheese, pop the panini into the oven till the cheese gets all gooey and top up with cream of fresh tomato soup….heaven on a plate I tell ya.Here’s how you make itRecipe: Ina GartenIngredients3 tablespoons good olive oil1 1/2 cups chopped redContinue reading “Cream of fresh tomato soup”

Cajun prawns in alfredo sauce

A delicious one pot wonder. Ingredients 350g dry pasta such as fettuccine 400g large shrimp uncooked, shells removed 1 tbsp cajun seasoning 2 tbsp olive oil 2 tbsp butter 1 small onion chopped 2 cloves garlic minced 1 can diced tomatoes 3/4 cup heavy cream 50g Parmesan cheese grated 1/4 tsp salt or to tasteContinue reading “Cajun prawns in alfredo sauce”

Marinara Sauce

I usually get really nervous when I have to prepare my own sauces especially for pastas as I’m a huge fan of Italian food but I hate putting on pants and going out to get some… sigh… what’s a girl to do? So I decided to put on my apron instead and try making myContinue reading “Marinara Sauce”

Jamie Oliver’s Fish Pie

Its 3pm and dinner is all done! Pretty impressed with myself, Monday blues and all. I got this recipe from the @jamieoliver Website and it is absolutely moreish (but when isn’t it?) Perfect dinner to ward of the Monday blues. INGREDIENTS 5 large spuds peeled and diced (about 3 cm) 500 gm smoked haddock slicedContinue reading “Jamie Oliver’s Fish Pie”

10 minute pizza dough

This pizza dough comes together and is ready to bake in just 10 minutes; you can have fresh, hot, homemade pizza on the table in 20!!! Serves: 2 (12″) pizzas INGREDIENTS ¾ cup warm water 1 teaspoon active dry yeast (if you buy the little envelopes you will have some left over. Envelopes typically containContinue reading “10 minute pizza dough”