3 cheeses stuffed pizza balls + camembert fondue

Ingredients 1 tablespoon unsalted butter 1 cup of cheddar cheese, grated 1 cup of mozzarella cheese, grated Pizza dough (I doubled my pizza dough recipe) ¼ cup olive oil 2 teaspoons of basil pesto for garnish 1 wheel camembert Add ons: 1/2 cup crispy fried bacon Mushrooms, sauteed, for serving broccoli florets, steamed Method 1.Continue reading “3 cheeses stuffed pizza balls + camembert fondue”

Caprese pesto pasta salad

Warm summer evenings call for a light and refreshing dinner. This flavorful Italian inspired dish ticks all the boxes. Here’s how you can make this delightful dish Ingredients 250g pasta, cooked al dentè 60ml basil pesto Salt to taste Italian tomatoes Basil leaves Mozzarella cheese Method 1. Add the basil pesto to the strained pasta,Continue reading “Caprese pesto pasta salad”

Napoletana Sauce

You don’t have to travel further than your kitchen for this amazing Napoletana sauce. This is my first time making it and it tastes better than store bought sauce. This is perfect to spoon over a pizza or over linguine throw in a few fresh basil leaves and you have a meal in minutes. IngredientsContinue reading “Napoletana Sauce”

Sweet chilli soya strips with saffron infused rice

Most of my recipes are simple and absolutely delicious. This dish is no exception. With my husband observing Purtassi I decided to treat him to something I knew he’d just love! Here’s how I made it Ingredients 1 pineapple, hollowed out (keep pineapple flesh) 2 tablespoons of butter 1 pack Frys chunky soya strips 60mlContinue reading “Sweet chilli soya strips with saffron infused rice”

Jamie Oliver’s Fish Pie

Its 3pm and dinner is all done! Pretty impressed with myself, Monday blues and all. I got this recipe from the @jamieoliver Website and it is absolutely moreish (but when isn’t it?) Perfect dinner to ward of the Monday blues. INGREDIENTS 5 large spuds peeled and diced (about 3 cm) 500 gm smoked haddock slicedContinue reading “Jamie Oliver’s Fish Pie”