The Best food blog in South Africa
Peppermint Crisp Tart Eclairs IngredientsChoux Pastry300ml water125g butter135g cake flour4 large eggs Caramel cream500ml whipping cream100g Caramel treat Topping200g milk chocolate, melted100g peppermint crisp chocolate, finely chopped MethodMakes 20-25 Preheat the oven to 200°c. Prepare a baking tray with baking paper and set it aside. Place water and butter in a saucepan and bring to […]
Made this extremely decadent green and gold dessert to enjoy while watching the rugby finals tomorrow. Blondies smothered in caramel mousse, topped with peppermint crisp chocolate GO BOKKE!! Here is how you can make it. Peppermint and caramel blondies Ingredients 125g unsalted butter 200g white chocolate, finally chopped 1 teaspoon vanilla extract 2 eggs, room […]
Celebrating heritage month with this delicious peppermint crisp ice box cake, perfect for weekend braais and so easy to make. Layered with Bakers tennis biscuits and a deliciously smooth caramel whipped cream topped with peppermint crisp chocolate. I decided to make this in my loaf tin because it’s probably the least used piece of bakeware […]
Ok can we all just agree that this cake is just so gorgeous? Not just a pretty face, it is also obscenely delicious!I’m always professing my undying love for peppermint crisp tart and I’ve re-invented the dessert twice already with my Peppermint Crisp Tart Baked Alaska and Peppermint Crisp Tart Brownies. This version however is […]
Brownie baked Alaska combines fudgy homemade brownies with South Africa’s favourite dessert and is topped with toasted marshmallow swiss meringue for a truly memorable and impressive treat. Here’s how you can make it! Method Ingredients Chocolate fudgy brownies 1/2 cup unsalted butter, melted 1 tablespoon vegetable pil 1 1/8 cup white sugar 2 large eggs […]
I have always been a huge fan of peppermint crisp tart, weirdly enough I have never attempted making it. Until today of course. I decided to try my hand at something different, see I’m not a fan of the tennis biscuit base as im more of a chocolate lover so I swopped out the coconut […]
The Tocka Blog 