Peppermint Crisp Tart Eclairs

Peppermint Crisp Tart Eclairs IngredientsChoux Pastry300ml water125g butter135g cake flour4 large eggs Caramel cream500ml whipping cream100g Caramel treat Topping200g milk chocolate, melted100g peppermint crisp chocolate, finely chopped MethodMakes 20-25 Preheat the oven to 200°c. Prepare a baking tray with baking paper and set it aside. Place water and butter in a saucepan and bring to […]

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Peppermint Crisp Tart Baked Alaska

Brownie baked Alaska combines fudgy homemade brownies with South Africa’s favourite dessert and is topped with toasted marshmallow swiss meringue for a truly memorable and impressive treat. Here’s how you can make it! Method Ingredients Chocolate fudgy brownies 1/2 cup unsalted butter, melted 1 tablespoon vegetable pil 1 1/8 cup white sugar 2 large eggs […]

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