Salmon Wellington

Salmon Wellington Ingredients1 tbsp olive oil2 shallots, finely diced3-4 garlic cloves, minced300g baby spinach150g cream cheese10g parmesan, gratedZest of half a lemon1 tbsp fresh dill, chopped1 tsp dried oregano1 tbsp Dijon mustard1 roll puff pastry, defrosted1 egg, for brushing the pastry MethodHeat 1 olive oil in a medium-sized pan over medium heat. Add the shallots […]

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Honey Brie Proscuitto Upside Down Tarts

Honey Brie Proscuitto Upside Down Tarts Ingredients1 sheet of puff pastry4 tbsp honey8 mini brie rounds8 strips of prosciutto1 egg, whiskedParsley, to garnish MethodPreheat oven to 180C. Prepare a baking tray with baking paper and set aside.Roll out the puff pastry and cut 8 rounds, set aside.On the prepared baking tray, dollop 1/2 a tablespoon […]

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Pizza Pinwheels

Pizza Pinwheels Ingredients 200g canned chopped tomatoes10g fresh basil, roughly chopped1/2 tsp Lifestyle Foods Himalayan Salt1/2 tsp Lifestyle Foods black pepper1 tsp Lifestyle Foods Garlic Flakes1.5 tsp Lifestyle Foods Air Fryer Spice – pizza seasoning 100g mozzarella, grated or sliced1 roll puff pastry, thawedLifestyle Foods Sweet Chilli Sauce, for serving Method Preheat oven to 180C, […]

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Pesto, Sundried Tomato & Parmesan upside-down tarts

Pesto, Sundried Tomato & Parmesan upside-down tarts Ingredients130g basil pesto120g sundried tomato quarters, drained1 sheet puff pastry, thawed30g parmesan cheese, finely grated, plus extra for garnishFresh basil to garnish MethodPreheat oven to 180C. Line a baking sheet with baking paper and set aside.Cut the thawed puff pastry into 8 equal rectangles, coat each piece generously […]

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