South African Desserts – The Tocka Blog

September 4, 2024Cakes and Desserts South African Classics

Spiced Milk Tart

Spiced Milk Tart Ingredients Base:200g Tennis biscuits1 tsp Osmans Taj Mahal cinnamon powder150 g butter, melted Filling:1 litre full cream milk3 large eggs, at room temperature1 cup granulated sugar1/2 tsp Osmans Taj Mahal ginger powder1 tsp Osmans Taj Mahal cinnamon powder2 Osmans Taj Mahal cloves, ground2 ½ tbsp flour2 ½ tbsp cornflourPinch of salt1 tbsp […]

August 17, 2022Cakes and Desserts Christmas Easter Treats Fusion desserts Ice Cream

Malva Pudding Fudge Sundae

Malva Pudding Fudge Sundae IngredientsFrozen custard500 ml whipping cream, whipped to stiff peaks500 ml store bought custard Fudge Sauce200 g store-bought Fudge50 g Kerrygold salted butter3/4 cup fresh cream1/3 cup Amarula (optional)Pinch of salt Malva Pudding1 cup full cream milk1 cup flour3⁄4 cup brown sugar1⁄4 tsp salt1 tsp bicarb of soda1 tsp baking powder30g Kerrygold […]

May 17, 2022May 31, 2022Cakes and Desserts Diwali treats Uncategorized

Soji Cake with Burfee Buttercream

Paid Partnership with Defy When defy asked me to test out the new Flame Master Gas Electric Stove from their Eclipse range, I jumped at the opportunity. The new generation Eclipse range revolutionises the art of cooking through inspired innovation, refined design, and better eco-efficiency*. Showcasing their freestanding electric stove with Thermofan+ technology, which has […]

January 4, 2020June 14, 2022South African Classics Uncategorized

Koesister Ice Cream Cones

This is the ice cream cone my wildest dreams are made of. Soft, fragrant soaked in syrup and sprinkled with desiccated coconut, and overflowing with ice cream. I used the gorgeous Cariema Isaac’s recipe for the koesister dough, honestly, I’ve tried a few and her recipe is hands down the best out there. I used […]