The Best food blog in South Africa
PB&J Eclairs PREP TIME 25 minutes COOKING TIME 45-60 minutes Choux pastry 300ml water 125g butter 1 cup flour 4 large eggs Filling Peanut butter mousse 240ml whipping cream 115g natural peanut butter 40g icing sugar, sifted 1 tsp vanilla extract 100g raspberry jam, substitute with coulis Chocolate ganache 300g chocolate, chopped 240ml cream Assembly […]
Paid partnership with Kerrygold South Africa INGREDIENTS For the Cake 200g Kerrygold Pure Irish Salted Butter 150g castor sugar 4 large eggs zest of one medium lemon 80ml lemon juice 15ml rosewater 100g cake flour, sifted 215g almond flour 5ml baking powder 15ml cadamom powder For the Syrup 100ml honey 40ml lemon juice pinch of saffron […]
I remember making a single batch of these during the holidays and I tasted just one and ended up eating the entire batch! I hurried to make two more batches because they were meant to be gifts to friends and family. They were such a huge hit with everyone and they look absolutely gorgeous when […]
The month of love is upon us and it’s inspiring me to do what I love the most. I have been whipping up the sweetest treats to share with you all this past week I’ve got it all covered. Valentines is pretty special but only because it’s when my husband and I shared our first […]
The Tocka Blog 