Romany Creams Cheesecake Truffles Ingredients200 g Romany Creams biscuits, substitute with chocolate sandwiched cookies120g medium-fat cream cheese200g milk chocolate, melted OptionalSprinkles MethodPrepare a 20x 20 cm square cake tin with baking paper and set aside.Place biscuits in a food processor and pulse till the biscuits resemble crumbs.Add in the cream cheese and pulse till combined […]
