Peanut Butter & Jelly Eclairs

PB&J Eclairs PREP TIME 25 minutes COOKING TIME 45-60 minutes Choux pastry 300ml water 125g butter 1 cup flour 4 large eggs Filling Peanut butter mousse 240ml whipping cream 115g natural peanut butter 40g icing sugar, sifted 1 tsp vanilla extract 100g raspberry jam, substitute with coulisĀ  Chocolate ganache 300g chocolate, chopped 240ml cream Assembly […]

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Persian Love Cake

Paid partnership with Kerrygold South Africa INGREDIENTS For the Cake 200g Kerrygold Pure Irish Salted Butter 150g castor sugar 4 large eggs zest of one medium lemon 80ml lemon juice 15ml rosewater 100g cake flour, sifted 215g almond flour 5ml baking powder 15ml cadamom powder For the Syrup 100ml honey 40ml lemon juice pinch of saffron […]

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Fortune Cookies

The month of love is upon us and it’s inspiring me to do what I love the most. I have been whipping up the sweetest treats to share with you all this past week I’ve got it all covered. Valentines is pretty special but only because it’s when my husband and I shared our first […]

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