Mince and cheese savoury muffins

These savoury morsels are absolutly delicious and make the perfect breakfast on the go.

Loaded with mince, cheese and butter they’re sure to be a hit with everybody.

Here’s how to make em’

You’ll need:

500g mince

1 cup of cheese (extra for garnish)

2 cups of flour

1 tablespoon baking powder

3/4 cup of whole milk

1/3 cup melted butter

6 eggs

1 teaspoon salt

1 teaspoon Italian herb spice

1 teaspoon paprika

Add spices to the mince and cook. Set aside and prepare the batter.

Mix the flour, baking powder and salt together. Add melted butter and mix, add the 6 eggs and milk and whisk till combined. Now add in the mince and cheese and mix with a spoon. Scoop batter into prepared muffin pans and top with cheese and Italian herb spice and bake for 20 minutes in a pre heated oven at 180°.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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