These savoury morsels are absolutly delicious and make the perfect breakfast on the go.

Loaded with mince, cheese and butter they’re sure to be a hit with everybody.

Here’s how to make em’

You’ll need:

500g mince

1 cup of cheese (extra for garnish)

2 cups of flour

1 tablespoon baking powder

3/4 cup of whole milk

1/3 cup melted butter

6 eggs

1 teaspoon salt

1 teaspoon Italian herb spice

1 teaspoon paprika

Add spices to the mince and cook. Set aside and prepare the batter.

Mix the flour, baking powder and salt together. Add melted butter and mix, add the 6 eggs and milk and whisk till combined. Now add in the mince and cheese and mix with a spoon. Scoop batter into prepared muffin pans and top with cheese and Italian herb spice and bake for 20 minutes in a pre heated oven at 180°.

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