Napoletana Sauce

You don’t have to travel further than your kitchen for this amazing Napoletana sauce. This is my first time making it and it tastes better than store bought sauce.

This is perfect to spoon over a pizza or over linguine throw in a few fresh basil leaves and you have a meal in minutes.

Ingredients

1 large onion

2 cloves crushed garlic, fresh is best

A few glugs of olive oil

6 tomatoes

1 bayleaf

1 tablespoon of tomato paste

Pinch of sugar

Salt to taste

Method

1. Heat up olive oil and brown onions and garlic.

2. Add chopped tomatoes and cook until soft.

3. Add the salt, sugar and bayleaf and allow to simmer for an hour.

That’s it, so delicious and so simple. The Italians do it best.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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