Lamb Chops with Herb & Garlic Pan Sauce

Lamb chops are my go to for a quick dinner. I was inspired by the Food Network’s the Kitchen into making my own pan sauce (something I’ve never attempted before). I used homemade chicken stock, rosemary and Kerrygold herb and garlic butter for some next level richness and flavor.

What’s your go to when you just don’t feel like cooking?

Here’s how you can make it!

Lamb Chops with Garlic-Rosemary Pan Sauce

Ingredients

8 lamb shoulder chops

Salt and freshly ground black pepper

2 tablespoon olive oil

4 sprigs fresh rosemary

2 tablespoons fresh lemon juice

1/2 cup chicken stock

2 tablespoons Kerrygold garlic and herb butter

Method

1. Pat lamb dry and season with salt and pepper.

2. Heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes.

3. Turn lamb over and sear 2 minutes more for medium-rare.

4. Transfer lamb to a serving plate.

5. Add rosemary, lemon juice, and stock to the pan and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in herb and garlic butter. Pour sauce over lamb, serve warm and enjoy!

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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