A few days ago I came across a picture of ice cream being served in a 1/4 loaf of bread 😐.
No guys!!! Just no!!
However that did give me an idea for something pretty darn cool, similar concept on turning a Bunny chow into a dessert, chocolate french toast bowls with a delicious filling of whipped cream and caramelized bananas, and of course more chocolate 🙌
Chocolate French Toast Bowls
Ingredients
1 loaf unsliced white bread, crusts removed
1 cup chocolate nesquick or hot chocolate, cooled
3 eggs
1 tablespoon unsalted butter
Caramelised bananas
Melted milk chocolate
Freshly whipped cream
Method
1. Slice the bread into quarters inch. Slice a slit into the side of each piece of bread, making pockets.
2. Pour the hot chocolate and 3 eggs into a bowl and whisk together. Place the bread into the dish and soak on each side.
3. Melt some butter in a frying pan over medium heat. Fry the bread on each side for about 3-4 minutes.
4. To serve, layer with caramelised bananas, melted chocolate and fresh whipped cream and enjoy!
The Tocka Blog 