How to use up leftover dried cranberries from the holidays?
Use them to make cranberry and white chocolate pancakes of course! I used my usual go-to pancake recipe and I gotta say there’s no going back to plain old pancakes!
The cranberries in each bite gives a delicious tart flavour and well the chocolate just makes everything better!
Here’s how I made these delicious fluffy pancakes.
Cranberry and white chocolate pancakes recipe
1 1/2 cups cake flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
3 tablespoons butter, melted
1/4 cup dried cranberries
1/4 cup white chocolate chips
1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
3. Fold in dried cranberries and white chocolate chips.
4. Heat a lightly oiled frying pan over medium high heat. Scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve warm.