Cranberry and white chocolate pancakes

How to use up leftover dried cranberries from the holidays?

Use them to make cranberry and white chocolate pancakes of course! I used my usual go-to pancake recipe and I gotta say there’s no going back to plain old pancakes!

The cranberries in each bite gives a delicious tart flavour and well the chocolate just makes everything better!

Here’s how I made these delicious fluffy pancakes.

Cranberry and white chocolate pancakes recipe

Ingredients
1 1/2 cups cake flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1/4 cup dried cranberries
1/4 cup white chocolate chips

Method
1. In a large bowl, sift together the flour, baking powder, salt and sugar.

2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

3. Fold in dried cranberries and white chocolate chips.

4. Heat a lightly oiled frying pan over medium high heat. Scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve warm.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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