Happy Wednesday everyone! Today is going to be a good day, I can feel it!  I made these French crêpes the other night and gave my husband one with a spread of peanut butter inside, HUGE MISTAKE! Because apparently they were amazing especially with the peanut butter and then I had to make another batch justContinue reading “Crêpes”

Crustless quiche/frittata

There is no real story behind this recipe, well except that it is my current go-to when I’m in the middle of home-schooling, deadlines and trying to keep myself from starving 😅. I use frozen veggies which usually consists of broccoli and sweet peppers with the addition of eggs, cream and cheese. Is it evenContinue reading “Crustless quiche/frittata”

3 Ingredient Cheese Scones

What do I love about these scones? Is it the crispy outer layer of cheese?Is it the gooey cheese inside?Or maybe the chives? It’s definitely all 3! Whenever I make these scones for my family they are finished in a matter of minutes. My husband loves it with lashings of butter and biltong and myContinue reading “3 Ingredient Cheese Scones”

Banana and Caramel Pancakes

I don’t know about you but I love the combination of bananas and caramel, and when combined into pancake batter well that’s just pure heaven to me! But undoubtedly starting my day with pancakes is always such a treat and these pancakes in particular are just amazing! Soft and fluffy, great banana flavour and thenContinue reading “Banana and Caramel Pancakes”

Dutch Baby Pancake

These Dutch baby pancakes are a sweet version of Yorkshire puddings, I love how puffy they are not to mention how wild my imagination gets about how many scoops of ice cream I could fit into one of these 😂. I opted for fresh berries and white chocolate but these work well with just aboutContinue reading “Dutch Baby Pancake”

Hot Cross Scones

I just took these gorgeous hot cross scones out the oven, and boy oh boy do they smell heavenly. I couldn’t resist slicing one open and smothering it with salted butter and I have to say they did not disappoint. I used a scone pre-mix for these as a base, I swopped the milk forContinue reading “Hot Cross Scones”

Cranberry and white chocolate pancakes

How to use up leftover dried cranberries from the holidays? Use them to make cranberry and white chocolate pancakes of course! I used my usual go-to pancake recipe and I gotta say there’s no going back to plain old pancakes! The cranberries in each bite gives a delicious tart flavour and well the chocolate justContinue reading “Cranberry and white chocolate pancakes”

Bakery style cookies

Crunchy on the outside, soft and chewy on the inside. For me that describes the perfect cookie. These are chocolate cookies with chunks of almonds and orange zest. So chocolate, orange and almond cookies? 🤔. I added 350g of chocolate to the dough making sure you get a nice chunk of ooey gooey chocolate withContinue reading “Bakery style cookies”

Cinnamon sugar french toast muffins

These little morsels are absolutely delicious and they were a huge hit with my kids. They’re perfect for Sunday’s brunch or breakfast on the go. Here’s how you can make em’ Make sure to spray your muffin pan very, very well with cooking spray so the French toast doesn’t stick. Ingredients 3 large eggs 1/2Continue reading “Cinnamon sugar french toast muffins”