Banana and Caramel Pancakes

I don’t know about you but I love the combination of bananas and caramel, and when combined into pancake batter well that’s just pure heaven to me!

But undoubtedly starting my day with pancakes is always such a treat and these pancakes in particular are just amazing! Soft and fluffy, great banana flavour and then you get hit with gooey caramel chocolate chips…


Before I get carried away, here’s the recipe.

Banana and caramel pancakes


1 1/2 cups cake flour

3 1/2 teaspoons baking powder

1 teaspoon salt

3 tablespoons granulated sugar

1 1/4 cups milk

1 egg, beaten

3 tablespoons melted butter

1 large banana, mashed

1/2 cup caramel chocolate chips


1. In a large bowl, sift together all the dry ingredients, make a well in the center and pour in the milk, beaten egg, mashed banana and melted butter. Mix until the batter is smooth. Fold in the caramel chocolate chips.

2. Heat a lightly oiled non stick frying pan over medium high heat. Scoop the batter onto the pan (I like using a 1/4 cup measuring cup to do this) , brown on both sides and serve warm with sliced fried banana and almond flakes.

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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