Dessert for breakfast? Yes please!
Breakfast for my family is always pretty boring, it’s either toast or oatmeal, and on the odd occasion I wake up in a good mood, pancakes!
These granola cups will trick your family into thinking you’ve spent hours in the kitchen, you can top them with delicious yogurt, fruit puree, and berries making them healthier too!
Here is how you can make them.
1 medium banana, mashed
120 g oatmeal
80 g honey
1 teaspoon vanilla essence
1 teaspoon cinnamon
salt, to taste
- Add the mashed banana into a large bowl, add in the oatmeal, honey, vanilla, cinnamon, salt, and mix till combined.
- Fill a greased muffin tin with the granola mixture. Press mixture into the base and up the sides of the prepared muffin cups
- Refrigerate for 1 hour.
- Preheat oven to 180˚C and bake for 30 minutes. allow to cool.
- Add yogurt to each cup and fill with toppings.