Mango Sago Recipe
Ingredients
½ cup sago, soaked for 2 hours before
700g mango, cubed (Plus extra for garnish)
400ml coconut milk
60ml condensed milk, adjust according to your taste
150g coconut jelly, optional
Method
Bring a large pot of water to a boil over high heat. Add the sago pearls to the simmering water, and immediately drop the temperature to medium heat. Cook on medium heat for 8-10 minutes or until the sago is almost fully transparent.
Cover and turn off the heat. Let the sago sit for 10 minutes or until it’s fully transparent. Drain the sago through a fine mesh sieve and rinse with cold water. Set it aside.
In a blender, combine the mango, coconut milk, and condensed milk, and blend until smooth. Pour into a bowl, and mix in the cooked sago pearls and coconut jelly.
Refrigerate overnight, serve chilled, topped with mango cubes and enjoy!
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