Melkos

Melkos (Serves 2)

Ingredients:

500 ml low-fat milk

62 g cake flour (± ½ cup)

15 g butter (± 1 tablespoon)

¼ teaspoon salt

½ cinnamon stick

Cinnamon sugar for serving

(mix about 25 g sugar + ½ tsp ground cinnamon — use to taste)

Method

Mix the flour and butter:

Rub the 15 g butter into the 62 g flour until crumbly. Stir in ¼ tsp salt.

Heat the milk:

In a saucepan, bring 500 ml low-fat milk and ½ cinnamon stick to a gentle simmer.

Add the flour mixture:

Slowly sprinkle in the flour mix while whisking constantly to avoid lumps.

Reduce the heat and simmer for 15–20 minutes, stirring occasionally, until thick and creamy.

Serve

Remove the cinnamon stick and spoon into bowls.

Sprinkle with cinnamon sugar and enjoy warm.