If you’re looking for a show-stopping Easter dessert that feels both indulgent and effortless, this Millionaire’s Easter Tiramisu Trifle is it.
Layered with coffee-soaked shortbread, silky mascarpone cream, rich caramel, and a dusting of cocoa, this dessert brings together classic tiramisu flavours with a luxurious twist — all finished with a delicate chocolate kataifi nest for that perfect Easter touch.
Made using Lancewood mascarpone and medium fat cream cheese, this recipe is all about transforming simple ingredients into something truly special.
Why You’ll Love This Easter Dessert
No baking required
Perfect for feeding a crowd
Can be made ahead of time
Beautiful enough to double as a table centrepiece
A unique twist on traditional tiramisu
Ingredients
Cream Layer
500g Lancewood mascarpone (cold)
400g Lancewood medium fat cream cheese (room temperature)
500ml fresh cream
160g icing sugar
2 tsp vanilla extract
Layers
500g shortbread biscuits
400ml strong coffee (cooled)
300ml caramel (plus extra for drizzling)
Cocoa powder (for dusting)
Chocolate Kataifi Nest:
200g chocolate (milk or dark)
2 cups kataifi pastry
Method
1. Prepare the Cream
Whip the fresh cream until soft peaks form.
In a separate bowl, mix the mascarpone, cream cheese, icing sugar, and vanilla until smooth. Gently fold the whipped cream into the mixture until fully combined and silky.
Tip:
Use mascarpone straight from the fridge to keep the mixture stable
Ensure cream cheese is at room temperature for a smooth, lump-free finish
2. Build the Layers
Dip the shortbread biscuits briefly into the cooled coffee and arrange a layer at the base of your trifle dish.
Spread a layer of the cream mixture over the biscuits, followed by a drizzle of caramel.
Repeat the layers until your dish is filled, finishing with a generous layer of cream on top.
3. Chill
Refrigerate for at least 4 hours (or overnight) to allow the layers to set and flavours to develop.
4. Make the Chocolate Kataifi Nest
Lightly toast the kataifi pastry in a pan over medium heat until golden and crisp. Allow it to cool.
Melt the chocolate until smooth, then toss the toasted kataifi in the chocolate until evenly coated.
Shape into a nest on baking paper, creating a hollow centre, and chill until set.
5. Decorate & Serve
Dust the top of the trifle with cocoa powder.
Place the chocolate kataifi nest on top and fill with Easter eggs. Finish with a light drizzle of caramel if desired.
Tips for the Perfect Tiramisu Trifle
Don’t over-soak the shortbread — a quick dip is enough
Chill overnight for the best texture and flavour
Layer neatly if serving in a glass trifle bowl for a beautiful visual effect
Add gold leaf for an extra elegant Easter finish
Make It Your Own
Swap caramel for chocolate ganache for a richer version
Add a hint of orange zest for a fresh Easter flavour
Use individual glasses for single-serve desserts
Final Thoughts
This Millionaire’s Easter Tiramisu Trifle is the kind of dessert that looks impressive but comes together with ease.
With the richness of Lancewood mascarpone and cream cheese, paired with coffee, caramel, and chocolate, every spoonful is layered, creamy, and completely indulgent.
Perfect for sharing around the Easter table — or keeping all to yourself.
The Tocka Blog 