You have to try this traditional South African pudding, perfect especially when enjoyed on a cold winter’s night. This is my own take on this delicious South African staple. Here’s how you can make it Ingredients 3 cups full cream milk 3 tablespoons sugar – I used Natura Golden castor sugar 2 sticks cinnamon 1 […]
South African Classic – Spicy Koeksisters
Koeksisters 😍, a delicious, sticky South African treat. If you’ve never had one before this is the perfect time to whip up some. They remind me of a donut, but a bit messier 😀. Ingredients For the syrup: 800 ml water 1,2 kg sugar 40 ml lemon juice 1 stick of ginger 12,5 ml cream […]
South African Classic – Bobotie Pie
Ingredients 2 onions, chopped 2 tablespoons cooking pil 2 tablespoons curry powder 1/2 teaspoon turmeric powder 2 teaspoon ginger, finely chopped 2 garlic cloves, finely chopped 2 tablespoons apple cider vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 kg beef mince 1 white bread 250 ml milk 3 eggs […]
Butter Biscuits
A quick and utterly delicious butter biscuit recipe, from my kitchen to yours 💖. 125g butter, softened 1/2 cup caster sugar 1/2 teaspoon vanilla extract 1 egg, at room temperature 2 cups plain flour 1 teaspoon baking powder 1 tablespoon milk 2 tablespoons pure icing sugar, to serve or dip in chocolate and sprinkles for […]
South African Classic – Peppermint crisp tart with a twist
I have always been a huge fan of peppermint crisp tart, weirdly enough I have never attempted making it. Until today of course. I decided to try my hand at something different, see I’m not a fan of the tennis biscuit base as im more of a chocolate lover so I swopped out the coconut […]
Next level boerwors vetkoek filling, with caramelised peaches and rocket
I loved everything about creating the filling for my vetkoek. The best part was obviously when it came time to taste. The caramelized peaches worked so well together with Mrs. Balls original chutney, it was like a little flavour bomb being set of and me enjoying every second of it. And by second I mean […]
South African Classic – Vetkoeks
South African Vetkoek crispy outside and warm and fluffy on the inside, enjoy them filled with curries mince, cheese and polony, chicken and mayo….. gosh the list just goes on and on. Look out for tomorrows post for more ideas. Ingredients 5 ½ cups cake flour (+ more if need be) 2 teaspoons of Salt […]
Crostini with biltong, camembert and caramelized onion.
I love everything about this unique appetizer. The earthy flavour from the camembert, the sweetness of the caramelized onion and the beautifully sliced biltong. These glorious morsels are what the Italians call a crostini. Which when translated means little toast. So no doubt I had to throw out the pesto and have a go at […]
Homemade Romany Creams
1 cup of sugar 250g soft butter, I used stork bake 1 tablespoon baking powder 3 cups dedicated coconut 2 cups of sifted flour 1 level teaspoon salt 8 tablespoons of unsweetened cocoa powder dissolved in 125ml hot water Cream butter and sugar, add the baking powder and cocoa mixture till combined, add coconut and […]
Moist Carrot & Pineapple Cake
Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon sifted cake flour 2 teaspoons mixed spice 2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1 cup chopped cashews 450g carrots, grated 1/2 cup […]
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