Oxtail Kalya

Kalya is a spicy Mauritian dish, made with chicken or beef, creamy yogurt and freshly ground spices. Hey everyone! I’ve been quite busy lately, taking a break from social media and taking care of the kiddos who are both sick! Luckily my son is recovering but my daughter on the other hand is refusing to […]

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Surprise Rainbow Bundt Cake

I made this surprise rainbow bundt for my Grandma last week, she actually requested a simple vanilla sponge cake but with having a grandchild that’s as extra as me she wasn’t surprised by what she got 😂. Grandma thought it was beautiful and so delicious and moist. She has not been herself lately, with the […]

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Chicken Korma

This beautiful korma curry is the perfect meal to serve at the dinner table this winter. Creamy, aromatic and perfect served with basmati rice or naan bread. Slightly milder than a Durban chicken curry but boy oh boy what it lacks in spiciness it makes up in flavour. The chicken is cooked in double cream […]

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Bunny Cupcakes

I’m not sure who was more excited about these cute as a button bunny cupcakes, my kids or well… me! Ok fine, I’ll admit I was SUPER excited and loved how these turned out!!! If I’m being totally honest every adult I’ve offered one of these to were thrilled! I’ve been on a baking spree […]

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Twix cookies

Twix cookies, just like the chocolate bar. Shortbread, caramel and chocolate. What’s not to love. Ingredients Shortbread cookies 1 cup unsalted butter, softened 1/2 cup confectioners’ sugar, sifted 1 tsp. vanilla extract 2 cups flour, sifted 1/4 tsp. sea salt Topping Caramel treat 60g milk chocolate, melted 1 tsp. vegetable oil Method Shortbread Cookies 1. […]

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Spicy Pork Vindaloo

Pork vindaloo is a traditional Goan-Portuguese dish which is flavored with garlic, vinegar and chilli – loads of it! It’s both spicy and tangy at the same time and is sure to leave your taste-buds tingling for more. I made this dish as a main course entry for the Drum Magazine Food Ambassador competition where […]

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