The Best food blog in South Africa
Ingredients500g cake four, plus extra for dusting7g instant yeast1 tbsp sugar1 tbsp olive oil1/4 tsp salt2 cups lukewarm water200g biltong, roughly chopped200g Kerrygold Mature Cheddar50g Kerrygold butter, melted MethodAdd chopped biltong and grated Kerrygold Mature Cheddar to a bowl, mix well combined, and set aside. Sift the four into a large mixing bowl. Add the […]
Cheesy Roasted Garlic Bread with Hot Honey Ingredients2 heads of garlicOlive oilSaltBlack pepper150g unsalted butter, at room temperature1 Large Ciabatta loaf2 cups of cheese, I used a mixture of sharp cheddar and mozzarella For the hot honey8 tbsp honey,1 tsp chilli flakes MethodPreheat oven to 180C.Slice the tops of the garlic heads and place them […]
The Tocka Blog 