I am a sucker for a good brownie, all fudgy, and oh so delicious. However sometimes I feel it can be way too sweet, and this comes from a person with an insatiable sweet tooth.

The addition of salted pretzels and snickers however managed to balance it out so beautifully. The sweet and salty flavour is such a great combination. The chunks of caramel and peanuts give the brownies a lovely texture too!

I took almost half the batch to work with me this past weekend and I promise you everyone raved about how good they were. Don’t know about you but I love it when a recipe goes as planned and everyone loves it as much as I do.

As promised, here is the recipe, I hope you love it!

Snickers and Pretzel Brownies


185g unsalted butter

185g dark chocolate

85g cake flour flour

40g cocoa powder

100g Snickers, cubed

3 large eggs

275g caster sugar


  1. Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
  2. Microwave until melted. Leave the melted mixture to cool to room temperature.
  3. Preheat the oven to 180 degrees celcius, Using a 20cm square tin, lined with baking paper and set aside.
  4. Sift the cake flour and cocoa powder over a medium bowl. 
  5. Crack 3 large eggs into a large bowl and add in the caster sugar. Whisk the eggs and sugar until creamy and pale in colour.
  6. Pour the cooled chocolate mixture into the bowl with the egg and sugar mixture then gently fold together with a spatula. 
  7. Fold in the dry ingredients.
  8. Fold in the chopped Snickers.
  9. Pour the mixture into the prepared tin and top with salted pretzels.
  10. Bake for 35-40 minutes.
  11. Allow to cool completely before slicing.

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