The Best food blog in South Africa
Pastry Cream Ingredients500ml full cream milk1 tsp vanilla bean paste6 large egg yolks135g castor sugar35g corn flour50g butter, cold MethodAdd the milk and vanilla bean paste to a medium saucepan, place over medium heat and bring to a boil. Remove from the heat.In a bowl, whisk the egg yolks and sugar until light and fluffy. […]
This post is sponsored by Bakers Biscuits Is there anything more nostalgic than a box of BAKERS Choice Assorted® biscuits during the festive season? It is so sweet to see my kids enjoy these delicious biscuits just the way I did when I was their age, you should hear my daughter tell me all her […]
The question I always get asked is, “How do I serve a trifle?” I mean it looks beautiful but when you serve it, it just ends up looking like one delicious mess 😅. The solution? A trifle ice cream cake. All the trifle flavours we enjoy and it serves up beautifully 👌 Ingredients: For the […]
These past two weeks have been stressful, work is hectic, and my personal life is hectic, and then amid all the chaos, my mother decided to visit! Like I said, stressful! But I am back, I missed you guys, and I missed taking beautiful photos of food and sharing them with you. To kick things […]
The Tocka Blog 