The Best food blog in South Africa
1 Biscuit dough, 3 ways! Butter biscuit dough (makes 70 biscuits) Ingredients250g unsalted butter, softened at room temperature60g icing sugar, sifted1 tsp vanilla extract270g cake flour, sifted90g corn flour White chocolate almond coconut biscuits1/2 cup almonds, roughly chopped200g white chocolate, melted50g desiccated coconut Chocolate log biscuits60g cocoa powder250g milk chocolate, melted Cardamom rose & pistachio […]
Cheesy Garlic Bread with Curry Butter Ingredients 1 loaf ciabatta100g curry butter, at room temperature200g Kerrygold Mature Cheddar cheese, grated fresh herbs, to garnish Method Preheat oven to 220C, and prepare a baking sheet with baking paper.Slice the ciabatta in half lengthwise and place cut side up on the baking sheet.Add the curry butter and […]
Curry Butter Ingredients 1 head of garlic2 tbsp olive oil250g Kerrygold butter, at room temperature, plus extra for frying 1 shallot, finely sliced1 sprig of curry leaves1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp coriander powder1/4 tsp ground black pepper2 red chillies, deseededSalt to taste Method Preheat oven to 180C.Slice the top of the garlic […]
The Tocka Blog 