Good morning, praying you all are safe and well. Please tell me I’m not the only one carrying a food baby from being in isolation this past week? I woke up this morning craving this hearty dish, and I thought why not share the recipe with you to spoil your family with as well. Hope […]
Durban Mutton Curry
Kicking off heritage month with a South African favourite, the Bunny Chow. Filled of course with a steaming hot, spicy Durban mutton curry served with the traditional vinegar carrot salad. I’m pleased to say this is one of the first dishes I’ve ever cooked and even though it’s been a few years this is still […]
Oxtail Kalya
Kalya is a spicy Mauritian dish, made with chicken or beef, creamy yogurt and freshly ground spices. Hey everyone! I’ve been quite busy lately, taking a break from social media and taking care of the kiddos who are both sick! Luckily my son is recovering but my daughter on the other hand is refusing to […]
South African Classic – Bobotie Pie
Ingredients 2 onions, chopped 2 tablespoons cooking pil 2 tablespoons curry powder 1/2 teaspoon turmeric powder 2 teaspoon ginger, finely chopped 2 garlic cloves, finely chopped 2 tablespoons apple cider vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 kg beef mince 1 white bread 250 ml milk 3 eggs […]
Chicken & Prawn Breyani
Ingredients to prep rice 2 cups rice 2 whole cinnamon sticks 3 green elachi pods 1/2 tsp tumeric powder Teaspoon of salt Method for Rice Precook the rice by boiling with the cinnamon sticks, elachi, tumeric and salt. Strain and set aside. Method for Chicken & Prawn 1 kg prawns 500g chicken fillets 1 onion […]
Moong Dhal curry
Tonights dinner is this hearty Indian dish made with mung beans better known as Moong Dal. This recipe calls for a wealth of spices such as turmeric, ground cumin, coriander and masala making this dish absolutely delicious and nutrient rich. Here’s what you’ll need to make this delicious dish Ingredients 1 cup moong dhal (boiled […]
Mince Kebab Chutney
Cold winter evenings call for a steaming bowl of kebab chutney and a side of buttery roti. Homemade kebabs are my absolute favourite, adding in lots of fresh garlic and coriander this meal is 100% banting friendly. Kebab Chutney For Kebabs 1 kg lean mince (beef, mutton or chicken) 1 tablespoon ginger/garlic 2 tablespoons tomato […]
The Tocka Blog 