The Best food blog in South Africa
Chorizo Fiesta Rice Ingredients1 tbsp olive oil1 large onion, thinly sliced250g baby cooking chorizo, sliced4 garlic cloves, crushed1 tsp smoked paprika400g chopped tomato, canned250g basmati rice600ml chicken stock2 tsp lemon zest2 bay leavesFresh parsley, choppedLemon wedges, to serve MethodTo a large pan on medium heat, add the oil. Add the onion and cook until soft […]
Carrot Cake Loaves Recipe Ingredients250g vegetable oil390g granulated sugar1 tsp table salt4 large eggs, at room temperature1 tbsp cinnamon powder1/2 tsp ginger powder1/4 tsp ground cloves240g cake flour1 1/2 tsp baking powder1/2 tsp bicarbonate of soda330g carrots, finely grated120g pecans, chopped, plus extra to decorate Cream cheese icing113g unsalted butter, at room temperature230g cream cheese, […]
Seeded Bread recipe Ingredients390g Wholewheat flour20g Bran80g Mixed seeds2 tsp Instant yeast1 1/2 tsp Salt500ml Warm water1 tbsp Olive oil MethodPrepare a non-stick loaf tin with baking spray and set aside. To a large mixing bowl add in all the dry ingredients, and mix to combine.Add in the water and olive oil and continue to […]
Fig Gorgonzola and Caramelised Onion Flatbreads Ingredients Flatbreads170g water, lukewarm1 tbsp olive oil1/2 tsp salt255g bread flour, plus extra for dusting1 tsp baking powder1 1/2 tsp instant yeast Toppings160g fresh figs, thinly sliced80g gorgonzola, crumbled100g caramelised onion, sub with onion marmaladeFresh rocketBalsamic glaze Method FlatbreadsAdd all the ingredients to the bowl of a stand mixer. […]
3 Cheese Hot Cross Buns Ingredients150ml milk, at room temperature50g unsalted butter1 tsp salt450g white bread flour, plus extra for the crosses7g instant yeast1 large egg20g chives, finely snipped2 tsp Italian herbs50g parmesan, grated60g feta, crumbled100g cheddar cheese, grated MethodIn a saucepan add 80mls of water, the milk and butter. Heat up over low heat […]
Chocolate Covered Strawberries Ingredients200g milk chocolate2 tsp vegetable oil500g strawberries CoatingToasted almonds, crushedDesiccated coconutMilk chocolate drizzleSprinkles MethodLine a tray with baking paper.Place chocolate and oil in a microwave-proof bowl, and microwave at 30-second intervals, stirring in between until the chocolate has melted.Grip the strawberry by the stem, and dip it into the chocolate until fully […]
Cabbage & Potato Curry Ingredients4 tbsp oil1 tsp mustard seeds1 tsp cumin seeds1 tsp ginger and garlic paste200g tomatoes, grated1/3 tsp turmeric powder3 tsp curry powder300g potatoes, cubed400g cabbage, washed and slicedSalt to tasteSugar to tasteFresh coriander, for garnish Method Heat the oil in a large pan. Add the mustard seeds and allow them to […]
Raisin Bread Recipe Ingredients360g cake flour2 1/2 teaspoons instant yeast45g crushed oats1 tsp cinnamon powder90g raisins50g brown sugar3/4 cup warm milk30g butter, melted1 1/4 tsp fine salt1/3 cup warm water MethodAdd all the ingredients into the bowl of a stand mixer, and knead for 8-20 minutes until a smooth, soft dough has formed. Shape the […]
Black Pepper Chicken Stir Fry Ingredients600g Boneless chicken thighs, substitute with chicken breast fillets1 tbsp soy sauce1 tsp ground black pepper1 tbsp mirin1 tbsp chilli oil2 tbsp corn flourOil, for cooking2 cloves garlic, minced1 tsp fresh ginger, grated2 green chilli, minced1 onion, sliced1 red pepper, sliced1 yellow pepper, sliced Stir fry sauce1 tbsp soy sauce2 […]
Roasted Bone Marrow with Salsa Verde Ingredients6-8 beef bones, canoe cutSaltBlack pepperOlive oil100g Salsa verde, to serveFresh coriander, to garnish8 slices crusty bread, toasted MethodPlace marrow bones in a large bowl, add 2-3 tbsp of salt, cover, and place in the fridge overnight to soak.Preheat oven to 230C. Drain the water from the bowl, and […]
The Tocka Blog 