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Puri Ingredients240g cake flour, plus extra for kneading2 tbsp unsalted butter, melted1.5 tsp baking powder3/4 cup lukewarm milkPinch of salt500ml vegetable oil, for frying MethodAdd cake flour, baking powder, and salt to a mixing bowl. Add in the melted butter and mix.Add in the warm milk and mix till combined, add more flour if needed […]
Melting Moments Ingredients250g unsalted butter, softened50g icing sugar, sifted250g cake flour, sifted60g cornflour, sifted1 tsp vanilla extract200g milk chocolate, melted MethodHeat the oven to 190°C, prepare two baking trays with baking paper, and set aside.In a stand mixer, beat the butter till smooth, sift in the icing sugar, and continue to beat till pale and […]
Naan Ingredients170g Cake flour100g Bread flour1/2 cup + 2 tablespoons lukewarm water70g plain yoghurt30g butter, melted1 1/2 tsp instant yeast1 tsp sugar1 1/2 tsp salt GarnishesMelted butter, to brush over cooked naanFresh coriander, to garnish MethodIn a large bowl combine all the dough ingredients and mix until a shaggy dough is formed. Knead the dough […]
Paneer Butter Masala Ingredients1 tbsp ghee1 bay leaf1 cinnamon stick4 cloves1 tbsp ginger and garlic paste2 large onions, thinly sliced8 large tomatoes, pureed15 cashews, raw1/2 cup water1/2 teaspoon red chili powder3 tsp Kashmiri chili powder1/2 tsp turmeric powder1 tsp garam masala2 teaspoon sugar, adjust according to your taste1 tbsp tomato pasteSalt or to taste1/2 cup […]
Chicken Breyani Ingredients For the chicken: 3 whole green cardamom (elachi) pods 2 cinnamon sticks 2 bay leaves ½ tsp black peppercorns 3 cloves Vegetable oil 1½ kg Woolworths chicken thighs and drumstick pieces, skinned 2 sprigs curry leaves 1 tbsp ginger and garlic paste 2 tablespoons Woolworths Breyani spice mix 4 tsp chilli powder […]
Chana Magaj Masala Chai Spiced Cake Ingredients For chana magaj 500 g Woolworths chickpea flour 500 g Woolworths ghee 500 g Woolworths icing sugar 275 g full cream milk powder 2 teaspoons ground cardamom 100 g roasted pistachios, ground For Masala Chai Spiced Cake 250g Woolworths cake flour, sifted ½ teaspoon bicarbonate of soda 2 […]
Naan Khatai Ingredients227 g Ghee165 g Castor Sugar2 tbsp semolina325 g Cake Flour plus 2 tbsp extra1 tsp baking powder1 tsp Bicarbonate of Soda2 tsp cardamom powderRaw Almonds, to decorate MethodPreheat the oven to 180°C. Prepare a baking tray with baking paper and set it aside.Combine the ghee and the sugar and cream with a […]
Lamb Biryani IngredientsFor the lamb:3 whole green cardamom (elachi) pods2 cinnamon sticks2 bay leaves½ tsp black peppercorns3 cloves3 onions, finely slicedVegetable oil1½ kg lamb pieces2 sprigs curry leaves1 tbsp ginger and garlic paste4 tsp chilli powder1 tsp dhania (coriander) powder1 tsp jeera (cumin) powder1 tsp turmeric powder3 green chillies, ground3 green chillies, whole400 g jam […]
Soji Balls Ingredients165 g semolina110 g nibbed almonds80 g desiccated coconut200 g milk powder2 tsp cardamom (elachi) powder¼ tsp nutmeg100 g ghee, melted1 can condensed milkSesame seeds, toasted, for serving (optional)Desiccated coconut, toasted, for serving (optional) MethodToast the semolina, nibbed almonds and desiccated coconut for 10 minutes until fragrant. Remove from the heat and add […]
Poli IngredientsFor the filling:80 g desiccated or fresh coconut30 x 30 g sesame seeds3 T butter135 g semolina160 g castor sugar1 t cardamom (elachi) powder For the pastry:390 g cake flour150 g cold butter, cubedCold water½ t fine saltoil, for frying MethodPlace the coconut and sesame seeds in a saucepan on medium-low heat, and lightly […]
The Tocka Blog 